
Authored Books
3D Printing in Biotechnology: Current Technologies and Applications

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Offers an introduction to the emerging technologies and sectors in the field of 3D printing
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Discusses the development of sustainable materials and bio-inks
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Provides a guide for medical professionals and practitioners to incorporate current 3D printing technology into their medical practice
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Bridges the knowledge gap for current designs used in 3D printing technology for designing an efficient and innovative 3D printer
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Previews the technological basis for new farming practices and food engineering concepts utilizing 3D techniques
An Introduction to Food Grade Nanoemulsions

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A complete introduction for use of nano-emulsions in food technology and its different applications
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Elaborates and comprehensively explains the concept of nano-emulsion
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Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field
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Pprovides critical and comprehensive data on nano-emulsions