Edited Books

• Covers the key aspects in food quality and safety engineering

• Encompasses information on an abundance of technical and scientific breakthroughs

• New research in advanced technologies used in the improvement of quality and safety in foods

• This volume includes recent developments on applications of nanotechnology in food science and sustainable agriculture

• Unique tables and illustrations allowing fast finding of key information

• Covers all aspects of Biotechnological application in the environment

• Discusses sustainable technology for the wastewater treatment and value-added products from wastewater

• Focuses on research activities Green corrosion inhibitors, bio-electrochemical systems, food safety and security, and antimicrobial resistance

• The book is a valuable resource for the undergrad and graduate students, doctoral and post-doctoral scholars, industrial personnel, academicians, scientists, researchers, and policymakers involved in understanding and implementing applications of biotechnology for environmental toxic remediation

This book discusses the basics of nanotoxicity and gives a detailed account of methods used for toxicity evaluation of nanomaterials. It also gives indepth coverage of the effect of different types of nanomaterials, including organic and inorganic, on various aquatic animals, microorganisms and plants, and outlines recent challenges, regulatory frameworks and advances in nanotoxicity testing.

• This book is comprehensive and covers all aspects of functionalized nanotechnology.

• It describes the challenges and methods of functionalized nanomaterials synthesis for different applications.

• It discusses the recent findings and cutting-edge global research trends on the functionalization of nanomaterials.

• It emphasizes the products and market, safety, and regulatory issues of functionalized nanomaterials.

• It contains contributions from international experts and will be a valuable resource for researchers.

This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.